Ingredients

• 1 cup - urad dal
• 2 cups - rice
• 100 gms - butter
• 1 medium bowl coconut chutney
• 5 tomatoes
• 7 onions
• 14 to 15 green chilies
• a handful of coriander leaves
• salt to taste

How to Make Onion Uttappam

• Soak the dal and rice overnight.
• Grind finely with a little water and let it ferment for 10-12 hours.
• Add salt to taste.
• Finely chop the onions lengthwise and mix them with the chopped green chilies, tomatoes, coriander leaves and salt to taste.
• Heat a non stick tawa.
• Sprinkle some water and wipe it with a cloth.
• Set the flame on simmer.
• Put a small ladleful of the dosa batter on the tawa and spread a little.
• Evenly distribute some of the onion and tomato mixture and 2 tsp of chutney on top of it.
• Add another ladleful of dosa mixture and spread evenly.
• Once the uttappam is done on one side, flip over.
• When the uttappam is almost done, apply a little butter on it and turn again.
• Serve hot with coconut chutney.