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Onion Vada Recipe

Onion Vada is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 - Onion
  • 2 - Green chillies
  • 1/2 cup - gram flour
  • 1/4 cup - Rice flour
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - chopped Coriander leaves
  • Curry leaves -a few
  • Oil for frying.
  • How to Make Onion Vada:

    1. Slice the onions, add a little salt and keep aside for 5 mins.
    2. Finely chop the green chillies and add it to the chopped onions
    3. Add besan flour, rice flour, red chilli powder, salt, turmeric powder, coriander leaves and curry leaves to the onion and mix well and knead it. Do not add any water.
    4. Heat oil in a pan and deep fry small balls of dough.
    5. Remove excess oil by placing them on a kitchen towel.
    6. Serve.
    7. Recipe courtesy: Subbu's Kitchen


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