Onion vatha kuzhambu is a traditional Indian recipe native to Tamil Nadu. This vegetarian dish is an interesting one to make and is served popularly as a side dish.
It can be easily made with the stewing technique. The recipe is based on the same pattern as that of sambar and involves toor daal as well as sambar masala. The sourness of tamarind and sweetness of jaggery will add perfectly balanced taste to this dish along with onions.
You can have this kuzhambu with rice and papad just like sambar. The dish won't take much time of yours but good taste is guaranteed. Learn how to make this sweet and tangy recipe by following our instructions given below.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more