Onions and Fenugreek Sprout Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Pomegranate Raita, Best Honey Chilli Cauliflower, Easy Vada curry

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5

Ingredients

How to Make Onions and Fenugreek Sprout Curry

  • Remove onion from water and drop into cold water.
  • Drain, peel off outer skin. Keep aside.
  • Add fenugreek sprouts into the hot water.
  • Boil for 2 minutes, drain and save the water.
  • Keep sprouts aside.
  • Drop chopped and washed fenugreek leaves into drained hot water.
  • Boil for 3-4 minutes, till leaves are soft.
  • Drain and run under cold water. keep aside.
  • Heat butter, add oil and heat again.
  • Add asafoetida, chopped onions, chopped chilli.
  • Stir fry till onions are transparent.
  • Add all masalas, salt and 1/2 cup water.
  • Add leaves, scallions, and sprouts.
  • Stir and cook till most of water is evaporated.
  • Serve as an accompaniment to baked dishes or rices.