Ingredients

• 6-7 small white onions or scallions
• 1 common onion, finely chopped
• 1 bunch fresh fenugreek leaves
• 1/4 cup - fenugreek sprouts (sprouted like other sprouts)
• 1 tbsp- butter
• 1 tsp- oil
• 1 green chilli, finely chopped
• 1/2 tsp - garam masala
• 1/2 tsp- dhania powder (coriander seed)
• 2-3 pinches turmeric powder
• 2-3 pinches asafoetida
• 1/2 tsp- sugar
• 1/2 tsp - cumin seeds, crushed

How to Make Onions and Fenugreek Sprout Curry

• Remove onion from water and drop into cold water.
• Drain, peel off outer skin. Keep aside.
• Add fenugreek sprouts into the hot water.
• Boil for 2 minutes, drain and save the water.
• Keep sprouts aside.
• Drop chopped and washed fenugreek leaves into drained hot water.
• Boil for 3-4 minutes, till leaves are soft.
• Drain and run under cold water. keep aside.
• Heat butter, add oil and heat again.
• Add asafoetida, chopped onions, chopped chilli.
• Stir fry till onions are transparent.
• Add all masalas, salt and 1/2 cup water.
• Add leaves, scallions, and sprouts.
• Stir and cook till most of water is evaporated.
• Serve as an accompaniment to baked dishes or rices.