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Oomapodi Recipe

Oomapodi is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 3 cups - besan
  • 1 cup - Rice powder
  • 1.5 tsp - chilli powder
  • a pinch - Asafoetida (hing)
  • salt to taste
  • oil for frying
  • special vessel you need: presser used for chiwda
  • How to Make Oomapodi:

    1. Mix the besan, rice powder, chilli powder, salt and asafoetida with water to make a dough (similar to that of chapatti dough).
    2. Make a ball and put in mould.
    3. In a kadai, heat oil. When it is hot enough, pipe the oomapodi into the oil.
    4. Fry them till golden brown and take them out.
    5. Serve hot with tea or coffee.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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