Recipe by
Total Time:
15.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe


How to Make Oothappam

  • Wash well, soak rice and poha in curds for 3 hours.
  • Then grind it very fine, add salt and ferment for at least 12 hours.
  • After fermenting, add minced green chillies and ginger. Add a little water to get dosa batter consistency.
  • For 1 cup of dough, add 1 tsp Eno's fruit salt and mix thoroughly.
  • Heat dosa pan and pour one ladleful of dough.
  • Do not spread the dough.
  • Pour 1 tsp oil around it and cook it covered.
  • Do not turn it over.
  • Remove and serve hot.