Recipe by
Total Time:
15.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe


How to Make Oothappam

  • Wash well, soak rice and poha in curds for 3 hours.
  • Then grind it very fine, add salt and ferment for at least 12 hours.
  • After fermenting, add minced green chillies and ginger. Add a little water to get dosa batter consistency.
  • For 1 cup of dough, add 1 tsp Eno's fruit salt and mix thoroughly.
  • Heat dosa pan and pour one ladleful of dough.
  • Do not spread the dough.
  • Pour 1 tsp oil around it and cook it covered.
  • Do not turn it over.
  • Remove and serve hot.