Ingredients

• Raw rice - 3 cups
• Curds - 2 cups
• Thick poha - 1 cup
• Green chillies - 6
• Ginger - 1 inch piece
• Eno's fruit salt - as required

How to Make Oothappam

• Wash well, soak rice and poha in curds for 3 hours.
• Then grind it very fine, add salt and ferment for at least 12 hours.
• After fermenting, add minced green chillies and ginger. Add a little water to get dosa batter consistency.
• For 1 cup of dough, add 1 tsp Eno's fruit salt and mix thoroughly.
• Heat dosa pan and pour one ladleful of dough.
• Do not spread the dough.
• Pour 1 tsp oil around it and cook it covered.
• Do not turn it over.
• Remove and serve hot.