Recipe by
Total Time:
15.75 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Oothappam

  • Wash well, soak rice and poha in curds for 3 hours.
  • Then grind it very fine, add salt and ferment for at least 12 hours.
  • After fermenting, add minced green chillies and ginger. Add a little water to get dosa batter consistency.
  • For 1 cup of dough, add 1 tsp Eno's fruit salt and mix thoroughly.
  • Heat dosa pan and pour one ladleful of dough.
  • Do not spread the dough.
  • Pour 1 tsp oil around it and cook it covered.
  • Do not turn it over.
  • Remove and serve hot.