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Oothappam Recipe

Oothappam is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
15 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Raw Rice - 3 cups
  • Curds - 2 cups
  • Thick Poha - 1 cup
  • Green chillies - 6
  • Ginger - 1 inch piece
  • Eno's fruit salt - as required
  • How to Make Oothappam:

    1. Wash well, soak rice and poha in curds for 3 hours.
    2. Then grind it very fine, add salt and ferment for at least 12 hours.
    3. After fermenting, add minced green chillies and ginger. Add a little water to get dosa batter consistency.
    4. For 1 cup of dough, add 1 tsp Eno's fruit salt and mix thoroughly.
    5. Heat dosa pan and pour one ladleful of dough.
    6. Do not spread the dough.
    7. Pour 1 tsp oil around it and cook it covered.
    8. Do not turn it over.
    9. Remove and serve hot.



     

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