100 gms - each, finely chopped celery, onion and jalapenos
100 gms - each green, yellow and red capsicum
20 gms - thyme sprig
100 ml - olive oil
Salt and crushed black pepper to taste
50 ml - oil
How to Make Open heart chicken cutlets
Open the chicken breast leaving the bone intact and flatten it with the steak hammer or a mallet.
In a mixing bowl, season chicken mince with salt, pepper and thyme. Set it aside.
Heat oil in a pan, saute the remaining ingredients and season to taste.
Add this to the chicken mince and mix well. Place a portion of this mixture on one half of the open chicken breast and close it with the other half. Grill on a hot plate or shallow fry on a non-stick frying pan till done.
Serve hot with your favourite dip.
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