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Open heart chicken cutlets Recipe

Open heart chicken cutlets is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 kg - Chicken breast, with the bone
  • 1 kg - Chicken mince
  • 100 gms - each, finely chopped celery, Onion and jalapenos
  • 100 gms - each green, yellow and red Capsicum
  • 20 gms - Thyme sprig
  • 100 ml - Olive oil
  • Salt and crushed black pepper to taste
  • 50 ml - oil
  • How to Make Open heart chicken cutlets:

    1. Open the chicken breast leaving the bone intact and flatten it with the steak hammer or a mallet.
    2. In a mixing bowl, season chicken mince with salt, pepper and thyme. Set it aside.
    3. Heat oil in a pan, saute the remaining ingredients and season to taste.
    4. Add this to the chicken mince and mix well. Place a portion of this mixture on one half of the open chicken breast and close it with the other half. Grill on a hot plate or shallow fry on a non-stick frying pan till done.
    5. Serve hot with your favourite dip.


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