Ingredients

• 2 kg - chicken breast, with the bone
• 1 kg - chicken mince
• 100 gms - each, finely chopped celery, onion and jalapenos
• 100 gms - each green, yellow and red capsicum
• 20 gms - thyme sprig
• 100 ml - olive oil
• Salt and crushed black pepper to taste
• 50 ml - oil

How to Make Open heart chicken cutlets

• Open the chicken breast leaving the bone intact and flatten it with the steak hammer or a mallet.
• In a mixing bowl, season chicken mince with salt, pepper and thyme. Set it aside.
• Heat oil in a pan, saute the remaining ingredients and season to taste.
• Add this to the chicken mince and mix well. Place a portion of this mixture on one half of the open chicken breast and close it with the other half. Grill on a hot plate or shallow fry on a non-stick frying pan till done.
• Serve hot with your favourite dip.