Ingredients

• 8 slices - sandwich bread
• 1 (16oz can) - vegetarian baked beans
• 8 slices - cheese, preferably American
• 1 - tomato, medium, finely chopped
• Green chilli - to taste, finely chopped
• 1/2 - onion, medium, finely chopped
• 1/2 tsp - lemon juice, or to taste
• 2-3 sprigs - cilantro, finely chopped
• 8 tsp - salsa or hot sauce, or to taste
• Salt to taste

How to Make Open Sandwich

• Pre-heat oven to 350 degrees. Place the bread slices flat on a baking/cookie sheet. Bake/toast them in the oven till they are light golden.
• Flip them around and let them toast on the other side. The bread should be very crisp.
• In a bowl, mix onions, tomatoes, green chilli, cilantro, lemon juice and salt.
• Place a slice of cheese on each of the toasts.
• Spoon and spread the baked beans (approximately 2 tbsp) over each slice of cheese.
• Pour the desired amount of salsa/hot sauce over baked beans.
• Spread the onion, tomato, green chilli mixture over the salsa.
• Place the cookie sheet back in the oven bake for another 5 mins, or till the cheese starts to melt.
• Remove from oven and serve immediately.