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8 slices - sandwich bread
1 (16oz can) - vegetarian baked beans
8 slices - cheese, preferably American
1 - tomato, medium, finely chopped
- to taste, finely chopped
1/2 - onion, medium, finely chopped
1/2 tsp -
juice, or to taste
2-3 sprigs - cilantro, finely chopped
8 tsp - salsa or hot sauce, or to taste
Salt to taste
How to Make Open Sandwich
Pre-heat oven to 350 degrees. Place the bread slices flat on a baking/cookie sheet. Bake/toast them in the oven till they are light golden.
Flip them around and let them toast on the other side. The bread should be very crisp.
In a bowl, mix onions, tomatoes, green chilli, cilantro, lemon juice and salt.
Place a slice of cheese on each of the toasts.
Spoon and spread the baked beans (approximately 2 tbsp) over each slice of cheese.
Pour the desired amount of salsa/hot sauce over baked beans.
Spread the onion, tomato, green chilli mixture over the salsa.
Place the cookie sheet back in the oven bake for another 5 mins, or till the cheese starts to melt.
Remove from oven and serve immediately.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.