Ingredients

• 1 - Medium orange
• 175 gm - Butter
• 175 gm - Light muscovado sugar
• 175 gm - Self raising flour-
• 3 Eggs
• 50 gm - Ground Almonds
• 1/2 tsp - Bicarbonate of soda
• Icing sugar - for dusting.

How to Make Orange and Almond Cake

• Preheat the oven to 190 degree Celsius or a fan oven to 170 degree Celsius
• Butter and line a 20 cm round cake tin.
• Puree the peeled and deseeded orange .
• Cream the butter and sugar until creamy.
• Add the eggs one by one and beat well.
• Now add the remaining ingredients and mix it well.
• Pour the batter into the prepared tin and bake for 25 to 30 mins or until an inserted skewer comes out clean.
• Cool the cake and dust it with icing sugar.