Orange and Almond Sponge

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Orange and Almond Sponge

  • Melt the butter and keep it separately. Beat the eggs and sugar in a large bowl until it looks fluffy.
  • Add the orange juice and zest, mix well.
  • Sift the flour, baking powder and almonds into the egg mixture. Fold gently without any lumps. Finally fold the butter into the mixture.
  • Grease 4 ramekins with butter and dust it with flour.
  • Pour the mixture equally into the ramekins.
  • Preheat the oven to 180 degree Celsius.
  • Take a large tray, fill with boiling water and then place the ramekins inside that.
  • Bake it in the preheated oven for 25 minutes or until a skewer inserted comes out clean.
  • Recipe Courtesy: Taste of Pearl City