Orange and Carrot Kosumbari

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

How to Make Orange and Carrot Kosumbari

  • Soak dal in water for 2 hours.
  • Drain and mix with all the ingredients from carrot to grated coconut.
  • Heat oil in small fry pan.
  • Season with mustard and curry leaves.
  • Add to the kosumbari and mix well.