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Orange and Carrot Kosumbari Recipe

Orange and Carrot Kosumbari is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • green gram (moong) dal - ½ cup
  • grated Carrot - 2 cup
  • Orange 1, peeled and chopped
  • green chilies 2, chopped
  • Coriander leaves - 2 tbsp, chopped
  • Raw Mango - ½ cup, chopped finely
  • grated Coconut - ½ cup
  • oil - 2 tsp
  • mustard - 1 tsp
  • Curry leaves few
  • salt to taste
  • How to Make Orange and Carrot Kosumbari:

    1. Soak dal in water for 2 hours.
    2. Drain and mix with all the ingredients from carrot to grated coconut.
    3. Heat oil in small fry pan.
    4. Season with mustard and curry leaves.
    5. Add to the kosumbari and mix well.




     

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