Ingredients

• green gram (moong) dal - ½ cup
• grated carrot - 2 cup
• orange 1, peeled and chopped
• green chilies 2, chopped
• coriander leaves - 2 tbsp, chopped
• raw mango - ½ cup, chopped finely
• grated coconut - ½ cup
• oil - 2 tsp
• mustard - 1 tsp
• curry leaves few
• salt to taste

How to Make Orange and Carrot Kosumbari

• Soak dal in water for 2 hours.
• Drain and mix with all the ingredients from carrot to grated coconut.
• Heat oil in small fry pan.
• Season with mustard and curry leaves.
• Add to the kosumbari and mix well.