Orange and Carrot Kosumbari

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Orange and Carrot Kosumbari

  • Soak dal in water for 2 hours.
  • Drain and mix with all the ingredients from carrot to grated coconut.
  • Heat oil in small fry pan.
  • Season with mustard and curry leaves.
  • Add to the kosumbari and mix well.