Orange and Gingerale Punch

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Drinks Recipe

Cuisine: Indian Recipe

Technique: No-Bake Recipe

Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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Ingredients

4 bottles gingerale
8 tbsp - orange squash
1 teacup - chopped mixed fruit
few finely chopped mint leaves
crushed ice

How to Make Orange and Gingerale Punch

Chill the gingerale bottles.
Mix all the ingredients in a big jug. Serve in tall fancy glasses with crushed ice.

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