Orange and Gingerale Punch

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Almond-Cashew Milkshake

Rate This Recipe
4

Ingredients

  • 4 bottles gingerale
  • 8 tbsp - Orange squash
  • 1 teacup - chopped mixed fruit
  • few finely chopped Mint leaves
  • crushed ice

How to Make Orange and Gingerale Punch

  • Chill the gingerale bottles.
  • Mix all the ingredients in a big jug. Serve in tall fancy glasses with crushed ice.