Orange and Green Peas Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Orange and Green Peas Soup

  • Cook green peas with ginger, celery and stock till very soft.
  • Cool and blend.
  • Add salt, pepper and orange juice.
  • Heat and serve garnished with a swirl of cream and sprinkled with orange rind.