Orange and Lemon Custard

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Veggie Wrap, Best Schezwan Bread, Easy Rosemary Oatcakes

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Ingredients

  • 3 tbsp - Lemon custard powder
  • 3/4 cup - Sugar
  • 1 litre - Milk
  • 1 - orange, segments peeled and deseeded
  • 1 - apple, peeled, diced
  • 1 - banana, peeled, diced
  • 1 - sweet lime, segmented, peeled
  • 1 tsp - powdered Sugar
  • 1 tsp - Lemon juice
  • 1 tbsp - candied or finely grated Orange rind
  • 2 pinches - salt

How to Make Orange and Lemon Custard

  • Dissolve custard powder in 1/2 cup cold milk. Put remaining milk to boil with sugar.
  • Simmer for 5 mins and stir in custard mixture.
  • Simmer for 2-3 mins, stirring continuously.
  • When thick enough to coat back of a spoon thickly, take off fire.
  • Cool to room temperature and stir well.
  • Refrigerate, allow to chill well and remove.
  • Beat till smooth and fold in orange rind. Transfer back to chiller.
  • Put chopped fruit in a large bowl.
  • Pour lemon juice over them.
  • Add powdered sugar, salt and toss lightly. Chill in refrigerator till required.
  • To serve, divide fruit between four individual bowls.
  • Pour custard to top bowl to brim.
  • Sprinkle candied rind, or just a bit of grated orange rind.
  • Serve chilled.