Ingredients

• 3 tbsp - lemon custard powder
• 3/4 cup - sugar
• 1 litre - milk
• 1 - orange, segments peeled and deseeded
• 1 - apple, peeled, diced
• 1 - banana, peeled, diced
• 1 - sweet lime, segmented, peeled
• 1 tsp - powdered sugar
• 1 tsp - lemon juice
• 1 tbsp - candied or finely grated orange rind
• 2 pinches - salt

How to Make Orange and Lemon Custard

• Dissolve custard powder in 1/2 cup cold milk. Put remaining milk to boil with sugar.
• Simmer for 5 mins and stir in custard mixture.
• Simmer for 2-3 mins, stirring continuously.
• When thick enough to coat back of a spoon thickly, take off fire.
• Cool to room temperature and stir well.
• Refrigerate, allow to chill well and remove.
• Beat till smooth and fold in orange rind. Transfer back to chiller.
• Put chopped fruit in a large bowl.
• Pour lemon juice over them.
• Add powdered sugar, salt and toss lightly. Chill in refrigerator till required.
• To serve, divide fruit between four individual bowls.
• Pour custard to top bowl to brim.
• Sprinkle candied rind, or just a bit of grated orange rind.
• Serve chilled.