Orange and Lemongrass Soup

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

Rate This Recipe
4

Ingredients

  • 1 cup - Orange juice
  • 1/2 cup - Carrot juice
  • 2 cups - vegetable stock or water
  • 1/2.5 piece - ginger, finely chopped
  • 1 tiny flake - garlic, finely chopped
  • 1 small stalk - Lemon grass, finely chopped
  • 1 tsp - Butter
  • 10 to 12 - Basil leaves, tender
  • pepper to taste
  • salt to taste

How to Make Orange and Lemongrass Soup

  • Heat butter and add ginger, garlic and lemon grass.
  • Add vegetable stock, bring to a boil.
  • Simmer for 5 minutes and add carrot juice and salt.
  • Simmer for 5-7 minutes.
  • Take off fire, stir in pepper and orange juice.
  • Pour into serving bowls and garnish with a few basil leaves.
  • Serve hot with slices of warmed garlic bread.