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Orange and Lemongrass Soup Recipe

Orange and Lemongrass Soup is a popular Continental Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Orange juice
  • 1/2 cup - Carrot juice
  • 2 cups - vegetable stock or water
  • 1/2.5 piece - ginger, finely chopped
  • 1 tiny flake - garlic, finely chopped
  • 1 small stalk - Lemon grass, finely chopped
  • 1 tsp - Butter
  • 10 to 12 - Basil leaves, tender
  • pepper to taste
  • salt to taste
  • How to Make Orange and Lemongrass Soup:

    1. Heat butter and add ginger, garlic and lemon grass.
    2. Add vegetable stock, bring to a boil.
    3. Simmer for 5 minutes and add carrot juice and salt.
    4. Simmer for 5-7 minutes.
    5. Take off fire, stir in pepper and orange juice.
    6. Pour into serving bowls and garnish with a few basil leaves.
    7. Serve hot with slices of warmed garlic bread.





     

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