Orange banana popsicle

Recipe by
Total Time:
10 hours 20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - Fresh Orange juice or concentrated juice (As required)
  • 1 - Banana (ripe), cubed
  • 2 cups - Milk
  • 2 tbsp - Sugar to taste

How to Make Orange banana popsicle

  • Squeeze fresh orange, take the juice and mix it with required amount of sugar. (or follow orange juice recipe here)
  • Pour orange juice into popsicle moulds (fill only half the mould) and freeze it for two hour or until solid.
  • Meanwhile combine banana, milk, and sugar in a blender. Puree until smooth, refrigerate until cold.
  • After two hours pour the banana milkshake into the remaining portion of the popsicle mould to fill it.
  • Freeze it for minimum four hours or overnight.
  • To serve, run warm water over the mould or keep the mould in a bowl of warm water for a few seconds or until the popsicle loosens from the mould.
  • Serve immediately.
  • Recipe courtesy: Sara's Yummy Bites