recipe counter

Orange Cake

Orange Cake is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4


1 cup - Sugar

5 - Egg yolks (save the Egg whites)

1 - orange, juice and finely grated rind, not the white part

1 cup - all purpose flour

3.5 tsp - baking powder


  1. In a large bowl, mix all the ingredients.
  2. Fold in 5 egg whites (beaten stiff).
  3. Pour the cake mixture, into a buttered cake pan.
  4. Bake at 375 degrees F for 10 mins.
  5. Lower oven heat, to 350 degrees F and bake for another 30 mins.
  6. Remove the cake from oven and cool.
  7. When cake has cooled, remove from pan to a cake plate.
  8. Cut into individual diamond-shaped pieces and serve.
comments powered by Disqus

Bawarchi of the week

Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

know more