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Orange Cake

Orange Cake is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Sugar

5 - Egg yolks (save the Egg whites)

1 - orange, juice and finely grated rind, not the white part

1 cup - all purpose flour

3.5 tsp - baking powder

Method

  1. In a large bowl, mix all the ingredients.
  2. Fold in 5 egg whites (beaten stiff).
  3. Pour the cake mixture, into a buttered cake pan.
  4. Bake at 375 degrees F for 10 mins.
  5. Lower oven heat, to 350 degrees F and bake for another 30 mins.
  6. Remove the cake from oven and cool.
  7. When cake has cooled, remove from pan to a cake plate.
  8. Cut into individual diamond-shaped pieces and serve.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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