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Orange Cake

Orange Cake is a popular Indian Dessert
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Serves 4
Rated 5 based on 100 votes


1 cup - Sugar

5 - Egg yolks (save the Egg whites)

1 - orange, juice and finely grated rind, not the white part

1 cup - all purpose flour

3.5 tsp - baking powder


  1. In a large bowl, mix all the ingredients.
  2. Fold in 5 egg whites (beaten stiff).
  3. Pour the cake mixture, into a buttered cake pan.
  4. Bake at 375 degrees F for 10 mins.
  5. Lower oven heat, to 350 degrees F and bake for another 30 mins.
  6. Remove the cake from oven and cool.
  7. When cake has cooled, remove from pan to a cake plate.
  8. Cut into individual diamond-shaped pieces and serve.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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