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Orange Cake Recipe

Orange Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Sugar
  • 5 - Egg yolks (save the Egg whites)
  • 1 - orange, juice and finely grated rind, not the white part
  • 1 cup - all purpose flour
  • 3.5 tsp - baking powder
  • How to Make Orange Cake:

    1. In a large bowl, mix all the ingredients.
    2. Fold in 5 egg whites (beaten stiff).
    3. Pour the cake mixture, into a buttered cake pan.
    4. Bake at 375 degrees F for 10 mins.
    5. Lower oven heat, to 350 degrees F and bake for another 30 mins.
    6. Remove the cake from oven and cool.
    7. When cake has cooled, remove from pan to a cake plate.
    8. Cut into individual diamond-shaped pieces and serve.


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