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Orange Cake

Orange Cake is a popular Indian Dessert
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Serves 4


1 cup - Sugar

5 - Egg yolks (save the Egg whites)

1 - orange, juice and finely grated rind, not the white part

1 cup - all purpose flour

3.5 tsp - baking powder


  1. In a large bowl, mix all the ingredients.
  2. Fold in 5 egg whites (beaten stiff).
  3. Pour the cake mixture, into a buttered cake pan.
  4. Bake at 375 degrees F for 10 mins.
  5. Lower oven heat, to 350 degrees F and bake for another 30 mins.
  6. Remove the cake from oven and cool.
  7. When cake has cooled, remove from pan to a cake plate.
  8. Cut into individual diamond-shaped pieces and serve.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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