Orange Chiffon Gateau

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


How to Make Orange Chiffon Gateau

  • Beat the egg yolks with powdered sugar till thick. Add the orange juice.
  • Fold in the sifted flour and the orange rind. Beat the egg whites with cream of tartar till frothy.
  • Add sugar gradually, beating till it reaches meringue consistency (very stiff).
  • Pour egg yolk mixture over egg whites, folding in gently.
  • Bake in an ungreased straight-sided ring mould at 170 degree C for about 50 mins.
  • Invert on to a wire rack and cool completely.
  • Gently loosen cake edges with a knife and remove from mould.
  • Cut the cake into three layers.
  • Sandwich the layers with sweetened whipped cream and orange segments.