Orange Chiffon Gateau

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Orange Chiffon Gateau

  • Beat the egg yolks with powdered sugar till thick. Add the orange juice.
  • Fold in the sifted flour and the orange rind. Beat the egg whites with cream of tartar till frothy.
  • Add sugar gradually, beating till it reaches meringue consistency (very stiff).
  • Pour egg yolk mixture over egg whites, folding in gently.
  • Bake in an ungreased straight-sided ring mould at 170 degree C for about 50 mins.
  • Invert on to a wire rack and cool completely.
  • Gently loosen cake edges with a knife and remove from mould.
  • Cut the cake into three layers.
  • Sandwich the layers with sweetened whipped cream and orange segments.