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Orange-Choco Ripple Pudding Recipe

Orange-Choco Ripple Pudding is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tin - condensed Milk
  • 1 tin - Milk
  • 4 tsp - gelatine
  • 1/2 cup - water
  • 3 tbsp - Sugar
  • 3 - eggs, separated
  • Orange juice +Orange rind of 2 Oranges
  • 2 tbsp - cocoa
  • 1 tsp - vanilla essence
  • 1/2 cup - fresh Cream
  • How to Make Orange-Choco Ripple Pudding:

    1. Beat together milk, condensed milk, egg yolks and sugar till well blended.
    2. Double boil this mixture till it thickens into a thick custard. Remove the custard from heat. Dissolve gelatine in water and add to the hot custard. Cool the custard over a pan of ice cubes.
    3. Add fresh whipped cream. Beat the egg whites stiff and fold into the custard.
    4. Divide the mixture into two parts. Add cocoa into one part, orange juice and rind into other.
    5. Pour both mixtures alternately into dish and make ripples with a toothpick or knife. Refrigerate it till set.



     

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