Ingredients

• 1 tin - condensed milk
• 1 tin - milk
• 4 tsp - gelatine
• 1/2 cup - water
• 3 tbsp - sugar
• 3 - eggs, separated
• Orange juice +orange rind of 2 oranges
• 2 tbsp - cocoa
• 1 tsp - vanilla essence
• 1/2 cup - fresh cream

How to Make Orange-Choco Ripple Pudding

• Beat together milk, condensed milk, egg yolks and sugar till well blended.
• Double boil this mixture till it thickens into a thick custard. Remove the custard from heat. Dissolve gelatine in water and add to the hot custard. Cool the custard over a pan of ice cubes.
• Add fresh whipped cream. Beat the egg whites stiff and fold into the custard.
• Divide the mixture into two parts. Add cocoa into one part, orange juice and rind into other.
• Pour both mixtures alternately into dish and make ripples with a toothpick or knife. Refrigerate it till set.