Website of the Year India 2016



Orange Chutney Recipe

Orange Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Skin of one Orange
  • 1 tsp - mustard
  • 1 tsp - Urad Dal
  • 1 tsp - Bengal Gram dal
  • 2 - dry chilli
  • Salt to taste
  • How to Make Orange Chutney:

    1. Saute the ingredients for 2 mins.
    2. Grind them in a mixer.
    3. Serve with idlis or dosas.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more