Website of the Year India 2015



Orange Chutney Recipe

Orange Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Skin of one Orange
  • 1 tsp - mustard
  • 1 tsp - Urad Dal
  • 1 tsp - Bengal Gram dal
  • 2 - dry chilli
  • Salt to taste
  • How to Make Orange Chutney:

    1. Saute the ingredients for 2 mins.
    2. Grind them in a mixer.
    3. Serve with idlis or dosas.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more