Ingredients

• 125 gms - butter
• 2 cups - self raising flour
• 1 cup - sugar
• 1 cup - coconut
• 1/2 cup - mixed peel
• 1 - egg
• 2 tsp - grated sugar rind
• A pinch - salt
• 2 tbsp - orange juice

How to Make Orange Coconut Biscuits

• Cream butter and sugar until light and fluffy. Add egg beat well. Stir in sifted dry ingredients and orange juice.
• Roll mixture into small balls - the size of a walnut.
• Press one side of balls in finely chopped peel.
• Place on lightly greased oven trays, peel side up.
• Bake in moderate oven 12 minutes or until light golden brown.