Orange Cream Biscuit Frother

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Orange Cream Biscuit Frother

  • Chill orange segments till required. Crush biscuits coarsely and place in an electric mixer.
  • Add 50 ml milk. Run it in the mixie to form a smooth paste.
  • Add ice cream and run the mixie again.
  • Add rest of milk, essence, colour and 2 orange segments.
  • Run mixie again till mixture is very frothy.
  • Save 3 segments and break remaining to pieces.
  • Divide and put them in 3 chilled glasses.
  • Pour frothy mixture over segments.
  • Insert one segment over the rim of each glass.
  • Place it such that it barely touches the froth. Top gently with a couple of mint leaves.
  • Serve immediately.