Orange Cream Biscuit Frother

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 3 orange cream sandwich biscuits
  • 250 ml chilled milk
  • 1 fresh orange, segmented, peeled and deseeded
  • 2 scoops vanilla ice cream
  • 1-2 drops orange colour
  • 2-3 drops orange essence
  • a few tender mint leaves

How to Make Orange Cream Biscuit Frother

  • Chill orange segments till required. Crush biscuits coarsely and place in an electric mixer.
  • Add 50 ml milk. Run it in the mixie to form a smooth paste.
  • Add ice cream and run the mixie again.
  • Add rest of milk, essence, colour and 2 orange segments.
  • Run mixie again till mixture is very frothy.
  • Save 3 segments and break remaining to pieces.
  • Divide and put them in 3 chilled glasses.
  • Pour frothy mixture over segments.
  • Insert one segment over the rim of each glass.
  • Place it such that it barely touches the froth. Top gently with a couple of mint leaves.
  • Serve immediately.