Orange Cream Crumble

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Orange Cream Crumble

  • Break bread into tiny crumbs and mix with sugar and butter.
  • Spread on a baking tray and bake in oven till golden brown.
  • Allow to cool.
  • Mix in the nutmeg powder.
  • Orange Cream Layer:
  • Soak gelatin in 2 tbsp of water.
  • Beat egg yolks with orange rind and sugar till thick.
  • Pour in the