Ingredients

• Crumble mixture:
• bread slices - 4
• butter - 3 tbsp
• sugar - 3 tbsp
• nutmeg powder - ½ tsp
• Orange Cream Layer:
• gelatin - 2 tsp
• eggs - 2 large, separated
• grated orange rind - 2 tsp
• sugar - ½ cup
• orange juice - 1 cup
• cream cheese - 1.5 cup
• fresh cream - 1/2 cup

How to Make Orange Cream Crumble

• Break bread into tiny crumbs and mix with sugar and butter.
• Spread on a baking tray and bake in oven till golden brown.
• Allow to cool.
• Mix in the nutmeg powder.
• Orange Cream Layer:
• Soak gelatin in 2 tbsp of water.
• Beat egg yolks with orange rind and sugar till thick.
• Pour in the