Orange flavored Malai Kulfi

Recipe by
Total Time:
14.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 litre - Milk
  • 2 cup - Sugar
  • 2 tbsp -orange or Apple juice
  • 10 - Cardamom
  • 15 - cashews, broken
  • 1 slice - bread, soaked in 1/2 cup of Milk

How to Make Orange flavored Malai Kulfi

  • In a heavy bottom pan heat milk, stirring continuously.
  • Add orange/apple juice so that the malai separates.
  • Do not remove malai. Keep stirring and boil the milk till it is reduced to half - this may take about 2 hours.
  • Mash the bread and add to the content and stir for 5 minutes.
  • Remove from fire and add ground cardamom and cashews.
  • Let it cool for a while and pour into plastic tumblers and freeze them overnight.
  • Freeze till kulfi becomes firm.