Ingredients

• 2 litre - milk
• 2 cup - sugar
• 2 tbsp -orange or apple juice
• 10 - cardamom
• 15 - cashews, broken
• 1 slice - bread, soaked in 1/2 cup of milk

How to Make Orange flavored Malai Kulfi

• In a heavy bottom pan heat milk, stirring continuously.
• Add orange/apple juice so that the malai separates.
• Do not remove malai. Keep stirring and boil the milk till it is reduced to half - this may take about 2 hours.
• Mash the bread and add to the content and stir for 5 minutes.
• Remove from fire and add ground cardamom and cashews.
• Let it cool for a while and pour into plastic tumblers and freeze them overnight.
• Freeze till kulfi becomes firm.