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Orange Ginger Chicken Recipe

Orange Ginger Chicken is a popular Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1 - large Lemon
  • 3 - large Oranges
  • 2 tbsp - Olive oil
  • 2 - Chicken breasts (boned, skinned and pounded flat)
  • 1 piece - Ginger
  • 3 Cloves - garlic, minced
  • 1 - large onion, sliced
  • 1 - large red pepper, julienned
  • 1 cup - Green peas
  • 3 tbsp - soya sauce
  • 1 tbsp - corn-starch mixed with 2 tbsp - water
  • How to Make Orange Ginger Chicken:

    1. Grate the rind of the lemon and two of the oranges. Set the peel aside.
    2. Squeeze out the juice of the lemon and the two oranges. Set the juice aside. Section the third orange and set the segments aside.
    3. Heat the olive oil in a large skillet and add the chicken breasts, ginger and garlic.
    4. Saute till the chicken is browned on both sides. Reduce heat, and add the onion, red pepper strips and green peas.
    5. On low heat, combine the juice, soya sauces and corn-starch. Mix well and add to the skillet.
    6. Stir over medium heat till sauce thickens and coats the chicken and the vegetables.
    7. Add the orange segments.
    8. Serve at once with basmati rice.


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