Orange Glow Dessert

Recipe by
Total Time:
2 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 9 firm ripe Oranges
  • 375 ml Orange juice
  • 6 tbsp sugar, ground
  • 3/4 cup chilled Cream for whipping
  • 1.5 tsp Lemon juice
  • 1.5 packets vegetarian Orange jelly
  • 375 ml water
  • 3 drops vanilla essence

How to Make Orange Glow Dessert

  • Using a sharp pointed knife, cut oranges into halves horizontally. This should be done by inserting knife point in diagonally, zigzagging the cut.
  • Each half will have a serrated edge to give a flower shape.
  • Scoop out segments carefully without injuring the peels.
  • Scrape insides of peels lightly with a blunt knife if required.
  • Extract juice from segments, strain and keep aside.
  • Keep peels in a covered box in fridge till required.
  • Put water to boil, stir in jelly crystals and dissolve.
  • Take off fire, cool a little, add lemon juice, rind, orange juice and cool to room temperature.
  • Put mixture into fridge till thick but not set.
  • Whip cream and sugar till soft peaks form.
  • Put in icing bag with giant star nozzle and chill till required.
  • Pour thickened mixture into orange peels and arrange sturdily in tray.
  • Put in freezer till jelly sets firmly.
  • Top jelly lilies with swirl of whipped cream before serving.
  • Serve each lily as individual helping with an appropriate spoon to scoop jelly.