Ingredients

• 2 cups - orange and lemon rind, cut thinly
• 3 - orange peeled and chopped
• 1 - large lime or lemon
• 4 cups - orange juice
• 2 cups - sugar
• 1 litre - water

How to Make Orange Marmalade

• Mix all the above ingredients together and cook over low heat until the rinds are tender and the mixture thickens and looks clear.
• Cool and refrigerate.
• Recipe Courtesy: Anglo-Indian Recipes