Orange peel rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - orange peels, chopped
  • 1 - tomato
  • 1/4 cup - cooked tur dal
  • 1/4 cup - tamarind juice
  • 3 tsp - rasam powder
  • 3 - red chillies
  • 1 tsp - cumin
  • 1/2 tsp - mustard
  • 2 tsp - oil
  • 1/2 tsp - ghee
  • 1/4 cup - coriander, finely chopped

How to Make Orange peel rasam

  • In a pan, heat ghee and fry the orange peels for about a minute. Keep it aside.
  • In the same pan, add oil, splutter mustard.
  • Then add cumin and red chilli.
  • Cut the tomato and add it to the pan.
  • Add a cup of water, cooked dal and tamarind juice.
  • Now add rasam powder and salt. Mix well.
  • Add the fried orange peels and boil well.
  • Garnish with curry leaves and coriander.
  • Serve hot with rice.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/

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