Ingredients

• 1/4 cup - orange peels, chopped
• 1 - tomato
• 1/4 cup - cooked tur dal
• 1/4 cup - tamarind juice
• 3 tsp - rasam powder
• 3 - red chillies
• 1 tsp - cumin
• 1/2 tsp - mustard
• 2 tsp - oil
• 1/2 tsp - ghee
• 1/4 cup - coriander, finely chopped

How to Make Orange peel rasam

• In a pan, heat ghee and fry the orange peels for about a minute. Keep it aside.
• In the same pan, add oil, splutter mustard.
• Then add cumin and red chilli.
• Cut the tomato and add it to the pan.
• Add a cup of water, cooked dal and tamarind juice.
• Now add rasam powder and salt. Mix well.
• Add the fried orange peels and boil well.
• Garnish with curry leaves and coriander.
• Serve hot with rice.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/