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Orange peel rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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3

Ingredients

  • 1/4 cup - Orange peels, chopped
  • 1 - Tomato
  • 1/4 cup - cooked tur dal
  • 1/4 cup - Tamarind juice
  • 3 tsp - rasam powder
  • 3 - Red Chillies
  • 1 tsp - cumin
  • 1/2 tsp - mustard
  • 2 tsp - oil
  • 1/2 tsp - Ghee
  • 1/4 cup - coriander, finely chopped

How to Make

  • In a pan, heat ghee and fry the orange peels for about a minute. Keep it aside.
  • In the same pan, add oil, splutter mustard.
  • Then add cumin and red chilli.
  • Cut the tomato and add it to the pan.
  • Add a cup of water, cooked dal and tamarind juice.
  • Now add rasam powder and salt. Mix well.
  • Add the fried orange peels and boil well.
  • Garnish with curry leaves and coriander.
  • Serve hot with rice.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/