Orange Peel Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3.5

Ingredients

How to Make Orange Peel Thuvaiyal

  • Take orange part of peel (discard the white part) and cut into pieces.
  • Boil water, add the peel, give one boil and remove from fire. Drain.
  • Roast red chillies, mustard, dal and asafetida with 1 tsp of oil.
  • Grind them with tamarind.
  • Add peel and grind.
  • Add salt to taste.
  • Serve as a dip or chutney.