Website of the Year India 2015

Orange Peel Thuvaiyal Recipe

Orange Peel Thuvaiyal is a popular Indian Side dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Orange peel - 1 cup
  • Tamarind 4 cm ball
  • Red Chillies 8 to 10
  • mustard - 2 tsp
  • black gram dal - 2 tsp
  • Asafoetida a small piece
  • oil - 1 tsp
  • salt to taste
  • How to Make Orange Peel Thuvaiyal:

    1. Take orange part of peel (discard the white part) and cut into pieces.
    2. Boil water, add the peel, give one boil and remove from fire. Drain.
    3. Roast red chillies, mustard, dal and asafetida with 1 tsp of oil.
    4. Grind them with tamarind.
    5. Add peel and grind.
    6. Add salt to taste.
    7. Serve as a dip or chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more