Orange Peel Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • orange peel - 1 cup
  • tamarind 4 cm ball
  • red chillies 8 to 10
  • mustard - 2 tsp
  • black gram dal - 2 tsp
  • asafoetida a small piece
  • oil - 1 tsp
  • salt to taste

How to Make Orange Peel Thuvaiyal

  • Take orange part of peel (discard the white part) and cut into pieces.
  • Boil water, add the peel, give one boil and remove from fire. Drain.
  • Roast red chillies, mustard, dal and asafetida with 1 tsp of oil.
  • Grind them with tamarind.
  • Add peel and grind.
  • Add salt to taste.
  • Serve as a dip or chutney.