Ingredients

• orange peel - 1 cup
• tamarind 4 cm ball
• red chillies 8 to 10
• mustard - 2 tsp
• black gram dal - 2 tsp
• asafoetida a small piece
• oil - 1 tsp
• salt to taste

How to Make Orange Peel Thuvaiyal

• Take orange part of peel (discard the white part) and cut into pieces.
• Boil water, add the peel, give one boil and remove from fire. Drain.
• Roast red chillies, mustard, dal and asafetida with 1 tsp of oil.
• Grind them with tamarind.
• Add peel and grind.
• Add salt to taste.
• Serve as a dip or chutney.