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Orange Peel Thuvaiyal Recipe

Orange Peel Thuvaiyal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Orange peel - 1 cup
  • Tamarind 4 cm ball
  • Red Chillies 8 to 10
  • mustard - 2 tsp
  • black gram dal - 2 tsp
  • Asafoetida a small piece
  • oil - 1 tsp
  • salt to taste
  • How to Make Orange Peel Thuvaiyal:

    1. Take orange part of peel (discard the white part) and cut into pieces.
    2. Boil water, add the peel, give one boil and remove from fire. Drain.
    3. Roast red chillies, mustard, dal and asafetida with 1 tsp of oil.
    4. Grind them with tamarind.
    5. Add peel and grind.
    6. Add salt to taste.
    7. Serve as a dip or chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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