Website of the Year India 2016



Orange Peel Thuvaiyal Recipe

Orange Peel Thuvaiyal is a popular Indian Side dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Orange peel - 1 cup
  • Tamarind 4 cm ball
  • Red Chillies 8 to 10
  • mustard - 2 tsp
  • black gram dal - 2 tsp
  • Asafoetida a small piece
  • oil - 1 tsp
  • salt to taste
  • How to Make Orange Peel Thuvaiyal:

    1. Take orange part of peel (discard the white part) and cut into pieces.
    2. Boil water, add the peel, give one boil and remove from fire. Drain.
    3. Roast red chillies, mustard, dal and asafetida with 1 tsp of oil.
    4. Grind them with tamarind.
    5. Add peel and grind.
    6. Add salt to taste.
    7. Serve as a dip or chutney.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Shahi Rogan Josh

    Shahi Rogan Josh

    Non-Vegetarian

  • Chouli ki sabzi

    Chouli ki sabzi

    Vegetarian