Orange-Poppy seed Cake

Recipe by
Total Time:
1 hour
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

How to Make Orange-Poppy seed Cake

  • Preheat the oven to 180-200 degrees. Mix sugar and self-raising flour well.
  • Cut the whole orange with skin and make a coarse paste of it.
  • Add the orange paste to the dry flour. Add oil. Mix well.
  • Slowly, add some milk. Mix well. Check for consistency. If too thick, add some more milk. The cake mix should be of thick dough consistency. Fold in the poppy seeds.
  • Line the cake tin. Pour the mixture into the tin and bake for 45 mins to an hour. Each oven has its own baking time, so read the oven instructions.
  • Insert a fork to check if the cake is done. The fork should come out clean.
  • Once done remove the cake from tin and allow to cool on the wire rack. Ice the cake with either an orange / lemon icing if you like.