Ingredients

• 1 cup -Self-raising flour
• 1.5 cup- white sugar
• 1 whole orange
• 1/2 cup- milk
• 1/2 cup- oil
• 20 gms- grey poppy seeds

How to Make Orange-Poppy seed Cake

• Preheat the oven to 180-200 degrees. Mix sugar and self-raising flour well.
• Cut the whole orange with skin and make a coarse paste of it.
• Add the orange paste to the dry flour. Add oil. Mix well.
• Slowly, add some milk. Mix well. Check for consistency. If too thick, add some more milk. The cake mix should be of thick dough consistency. Fold in the poppy seeds.
• Line the cake tin. Pour the mixture into the tin and bake for 45 mins to an hour. Each oven has its own baking time, so read the oven instructions.
• Insert a fork to check if the cake is done. The fork should come out clean.
• Once done remove the cake from tin and allow to cool on the wire rack. Ice the cake with either an orange / lemon icing if you like.