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Orange-Poppy seed Cake Recipe

Orange-Poppy seed Cake is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup -Self-raising flour
  • 1.5 cup- white Sugar
  • 1 whole Orange
  • 1/2 cup- Milk
  • 1/2 cup- oil
  • 20 gms- grey Poppy Seeds
  • How to Make Orange-Poppy seed Cake:

    1. Preheat the oven to 180-200 degrees. Mix sugar and self-raising flour well.
    2. Cut the whole orange with skin and make a coarse paste of it.
    3. Add the orange paste to the dry flour. Add oil. Mix well.
    4. Slowly, add some milk. Mix well. Check for consistency. If too thick, add some more milk. The cake mix should be of thick dough consistency. Fold in the poppy seeds.
    5. Line the cake tin. Pour the mixture into the tin and bake for 45 mins to an hour. Each oven has its own baking time, so read the oven instructions.
    6. Insert a fork to check if the cake is done. The fork should come out clean.
    7. Once done remove the cake from tin and allow to cool on the wire rack. Ice the cake with either an orange / lemon icing if you like.


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