Orange-Poppy seed Cake

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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How to Make Orange-Poppy seed Cake

  • Preheat the oven to 180-200 degrees. Mix sugar and self-raising flour well.
  • Cut the whole orange with skin and make a coarse paste of it.
  • Add the orange paste to the dry flour. Add oil. Mix well.
  • Slowly, add some milk. Mix well. Check for consistency. If too thick, add some more milk. The cake mix should be of thick dough consistency. Fold in the poppy seeds.
  • Line the cake tin. Pour the mixture into the tin and bake for 45 mins to an hour. Each oven has its own baking time, so read the oven instructions.
  • Insert a fork to check if the cake is done. The fork should come out clean.
  • Once done remove the cake from tin and allow to cool on the wire rack. Ice the cake with either an orange / lemon icing if you like.