Orange Pulao

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

Rate This Recipe
4.5

Ingredients

How to Make Orange Pulao

  • Wash the basmati rice just once and drain for 10 mins.
  • Heat oil in pressure cooker.
  • Fry the cashewnuts and set aside.
  • Add cardamom followed by aniseed and cinnamon, fry for few seconds.
  • Add the ginger-garlic paste and fry. After a minute add the sliced onions.
  • When the onion turns pinkish and aroma comes, add carrot and fry for 4-5 mins.
  • Now add the rice and mix well till everything blends.
  • Add orange juice and 1 cup water.
  • Keep a high flame and when it starts boiling add salt and close lid.
  • Immediately put the weight, simmer gas and switch off the gas exactly after 12 mins.
  • Open the lid only after 1/2 hour after all the steam has subsided.
  • Mix everything gently and garnish.
  • Serve.