Orange Pulao

Recipe by
Total Time:
45-60 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lip-smacking Rasmalai, Best Potato Cheese Balls in Spinach Gravy, Easy Baby Uttapam with Aloo Bhaji

Rate This Recipe
4.5

Ingredients

How to Make Orange Pulao

  • Wash the basmati rice just once and drain for 10 mins.
  • Heat oil in pressure cooker.
  • Fry the cashewnuts and set aside.
  • Add cardamom followed by aniseed and cinnamon, fry for few seconds.
  • Add the ginger-garlic paste and fry. After a minute add the sliced onions.
  • When the onion turns pinkish and aroma comes, add carrot and fry for 4-5 mins.
  • Now add the rice and mix well till everything blends.
  • Add orange juice and 1 cup water.
  • Keep a high flame and when it starts boiling add salt and close lid.
  • Immediately put the weight, simmer gas and switch off the gas exactly after 12 mins.
  • Open the lid only after 1/2 hour after all the steam has subsided.
  • Mix everything gently and garnish.
  • Serve.