Ingredients

• 1/2 cup Self-rising Flour
• 1 tbsp Curd
• 1/4 cup Castor Sugar
• 1 tbsp Orange Pulp
• 2 tbsp Orange Juice
• 1 tbsp Cooking Oil
• Salt, to taste

How to Make Orange Pulp Cupcakes

• Mix curd, caster sugar and orange pulp in a big bowl.
• Sieve self-rising flour in the same bowl. (If using plain flour, add a tsp of baking powder and a pinch of baking soda into it.)
• Add orange juice, salt and cooking oil into it. Mix everything well to make a fluffy mixture.
• Pour the mixture into a greased muffin tray.
• Bake it in a preheated oven on 180 degrees C for around 25-30 mins.
• Decorate with whipped cream and a dollop of orange pulp before serving.
• Recipe Courtesy: My Own Food Court