Orange Rasam

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Orange Rasam

  • In a bowl, mix the cooked dal with rasam powder, crushed tomato, crushed garlic and salt along with enough water.
  • Heat the ghee, add the mustard seeds, cumin seeds, asafoetida powder, red chillies, curry leaves and fry until they turn brown.
  • Add the tomato-dal water immediately.
  • Bring to a boil and add the orange juice.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe