Ingredients

• 2 cups - sugar
• 1 cup - water
• 2 egg whites, beaten until frothy
• 1 cup - freshly squeezed orange juice
• 1 tbsp - grinded orange rind
• 8 mint leaves, chopped

How to Make Orange Sherbet

• Mix the sugar and water in a deep saucepan.
• Bring the mixture to a boil, stirring until the sugar dissolves.
• Cool the mixture and chill thoroughly in the fridge.
• Combine the sugar mixture with the egg whites, orange juice and orange rind.
• Chill again before serving.