Orange Sherbet

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Sugar
  • 1 cup - water
  • 2 Egg whites, beaten until frothy
  • 1 cup - freshly squeezed Orange juice
  • 1 tbsp - grinded Orange rind
  • 8 Mint leaves, chopped

How to Make Orange Sherbet

  • Mix the sugar and water in a deep saucepan.
  • Bring the mixture to a boil, stirring until the sugar dissolves.
  • Cool the mixture and chill thoroughly in the fridge.
  • Combine the sugar mixture with the egg whites, orange juice and orange rind.
  • Chill again before serving.