Ingredients

• 1 cup - fresh orange juice
• 2 cups - thick double cream
• 3/4 cup - powdered sugar
• 1/2 cup - water
• 1 tbsp - fresh orange peel
• 2 tbsp - honey
• Mint sprigs to garnish

How to Make Orange Sorbet Ice Cream

• Dissolve sugar and water in a saucepan and cook with fresh orange peel for 5 mins on low flame till you get 1/4 cup syrup.
• Remove from heat and cool completely.
• Add fresh orange juice and honey.
• Whisk with an electric beater for 5 mins.
• Freeze for an hour then add cream and beat again with an electric beater for 10 mins.
• Freeze overnight in an airtight plastic container.
• Scoop out and serve with mint leaves.