Orange Sorbet Ice Cream

Recipe by
Total Time:
1 day
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


  • 1 cup - fresh Orange juice
  • 2 cups - thick double Cream
  • 3/4 cup - powdered Sugar
  • 1/2 cup - water
  • 1 tbsp - fresh Orange peel
  • 2 tbsp - Honey
  • Mint sprigs to garnish

How to Make Orange Sorbet Ice Cream

  • Dissolve sugar and water in a saucepan and cook with fresh orange peel for 5 mins on low flame till you get 1/4 cup syrup.
  • Remove from heat and cool completely.
  • Add fresh orange juice and honey.
  • Whisk with an electric beater for 5 mins.
  • Freeze for an hour then add cream and beat again with an electric beater for 10 mins.
  • Freeze overnight in an airtight plastic container.
  • Scoop out and serve with mint leaves.