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Orange Sorbet Ice Cream Recipe

Orange Sorbet Ice Cream is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fresh Orange juice
  • 2 cups - thick double Cream
  • 3/4 cup - powdered Sugar
  • 1/2 cup - water
  • 1 tbsp - fresh Orange peel
  • 2 tbsp - Honey
  • Mint sprigs to garnish
  • How to Make Orange Sorbet Ice Cream:

    1. Dissolve sugar and water in a saucepan and cook with fresh orange peel for 5 mins on low flame till you get 1/4 cup syrup.
    2. Remove from heat and cool completely.
    3. Add fresh orange juice and honey.
    4. Whisk with an electric beater for 5 mins.
    5. Freeze for an hour then add cream and beat again with an electric beater for 10 mins.
    6. Freeze overnight in an airtight plastic container.
    7. Scoop out and serve with mint leaves.





     

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