Ingredients

• 750 ml - fresh orange juice
• 1/2 tin - condensed milk
• 2 to 3 drops - orange essence

How to Make Orange Sorbet

• Beat together all ingredients with an electric hand beater.
• Transfer to a freezing container and allow to set well.
• Chop and refreeze before it liquefies.
• Reset in container till firmly set.
• Scoop or cut into cubes and serve.