Ingredients

• 4 oranges, peeled, segmented and deseeded
• 1 bunch spinach leaves
• 1 onion, sliced
• 1/4 cup pitted black olives
• 1/4 cup stuffed green olives
• 1/4 cup pine nuts
• 1 tbsp olive oil
• 1 tbsp wine or brown vinegar
• 2 tbsp orange juice
• 1 pinch salt

How to Make Orange Spinach Nutty Salad

• Mix together vinegar, orange juice and olive oil.
• Beat well with a wire whisk and keep dressing aside.
• Check that orange does not have any seeds.
• Roast pine nuts lightly in a pan and cool.
• Halve olive if desired or keep whole.
• Clean spinach leaves and chop off stems.
• Chop coarsely into big pieces.
• Mix together all ingredients, except dressing and nuts, into salad bowl.
• Before serving, sprinkle dressing and pine nuts and toss lightly.
• Serve immediately.