Orange Tea Spice Powder

Recipe by
Total Time:
2-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Orange Tea Spice Powder

  • Pre-heat oven to 200 degree F. Line a baking tray with parchment paper or aluminium foil.
  • Place slices of orange on the tray and bake until dried, turning once every hour (takes approximately 2.5 hours to dry the orange).
  • Toss all the spices together and process in spice grinder until ground to a fine powder.
  • Store in an airtight container and use as required.