Ingredients

• 1 pack - Oreo cookies
• 200ml - Whipping cream
• 50 gms - Sugar (skip if your cream is sweetened)
• 10 ml - Espresso
• 1 tbsp - Gelatin

How to Make Oreo espresso mousse

• Take the gelatin powder in a microwave safe bowl and add 2 tbsp of water to it.
• Microwave this for 30 seconds or until it melts completely. Keep it aside.
• Whip the cream until stiff peaks form.
• Fold in the sugar(optional) and espresso slowly until well blent. Now mix the melted gelatin.
• Fill the whipped espresso mousse into a piping bag.
• Place one oreo cookie each in cup cake liners. Now pipe swirls of coffee mousse on top of the cookies.
• Set them in the fridge for at least an hour and serve chill. Enjoy biting into a coffee and chocolate cookie dessert.