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Oreo espresso mousse

Oreo espresso mousse is a popular English Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
English
Technique :
Microwave
Difficulty :
Medium
Servings :
Serves 8
RATINGs :

Ingredients

1 pack - Oreo cookies

200ml - Whipping Cream

50 gms - Sugar (skip if your Cream is sweetened)

10 ml - Espresso

1 tbsp - Gelatin

Method

  1. Take the gelatin powder in a microwave safe bowl and add 2 tbsp of water to it.
  2. Microwave this for 30 seconds or until it melts completely. Keep it aside.
  3. Whip the cream until stiff peaks form.
  4. Fold in the sugar(optional) and espresso slowly until well blent. Now mix the melted gelatin.
  5. Fill the whipped espresso mousse into a piping bag.
  6. Place one oreo cookie each in cup cake liners. Now pipe swirls of coffee mousse on top of the cookies.
  7. Set them in the fridge for at least an hour and serve chill. Enjoy biting into a coffee and chocolate cookie dessert.
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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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