Oreo espresso mousse

Recipe by
Total Time:
45-60 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

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  • 1 pack - Oreo cookies
  • 200ml - Whipping cream
  • 50 gms - Sugar (skip if your cream is sweetened)
  • 10 ml - Espresso
  • 1 tbsp - Gelatin

How to Make Oreo espresso mousse

  • Take the gelatin powder in a microwave safe bowl and add 2 tbsp of water to it.
  • Microwave this for 30 seconds or until it melts completely. Keep it aside.
  • Whip the cream until stiff peaks form.
  • Fold in the sugar(optional) and espresso slowly until well blent. Now mix the melted gelatin.
  • Fill the whipped espresso mousse into a piping bag.
  • Place one oreo cookie each in cup cake liners. Now pipe swirls of coffee mousse on top of the cookies.
  • Set them in the fridge for at least an hour and serve chill. Enjoy biting into a coffee and chocolate cookie dessert.