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Oreo espresso mousse Recipe

Oreo espresso mousse is a popular English Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
English
Technique :
Microwave
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 pack - Oreo cookies
  • 200ml - Whipping Cream
  • 50 gms - Sugar (skip if your Cream is sweetened)
  • 10 ml - Espresso
  • 1 tbsp - Gelatin
  • How to Make Oreo espresso mousse:

    1. Take the gelatin powder in a microwave safe bowl and add 2 tbsp of water to it.
    2. Microwave this for 30 seconds or until it melts completely. Keep it aside.
    3. Whip the cream until stiff peaks form.
    4. Fold in the sugar(optional) and espresso slowly until well blent. Now mix the melted gelatin.
    5. Fill the whipped espresso mousse into a piping bag.
    6. Place one oreo cookie each in cup cake liners. Now pipe swirls of coffee mousse on top of the cookies.
    7. Set them in the fridge for at least an hour and serve chill. Enjoy biting into a coffee and chocolate cookie dessert.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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