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Oreo espresso mousse Recipe

Oreo espresso mousse is a popular English Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1 pack - Oreo cookies
  • 200ml - Whipping Cream
  • 50 gms - Sugar (skip if your Cream is sweetened)
  • 10 ml - Espresso
  • 1 tbsp - Gelatin
  • How to Make Oreo espresso mousse:

    1. Take the gelatin powder in a microwave safe bowl and add 2 tbsp of water to it.
    2. Microwave this for 30 seconds or until it melts completely. Keep it aside.
    3. Whip the cream until stiff peaks form.
    4. Fold in the sugar(optional) and espresso slowly until well blent. Now mix the melted gelatin.
    5. Fill the whipped espresso mousse into a piping bag.
    6. Place one oreo cookie each in cup cake liners. Now pipe swirls of coffee mousse on top of the cookies.
    7. Set them in the fridge for at least an hour and serve chill. Enjoy biting into a coffee and chocolate cookie dessert.




     

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