Oreo espresso mousse

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 pack oreo cookies
  • 200ml whipping cream
  • 50 gms sugar (skip if your cream is sweetened)
  • 10 ml espresso
  • 1 tblsp gelatin

How to Make Oreo espresso mousse

  • Take the gelatin powder in a microwave safe bowl and add 2 tblsp of water to it. Microwave this for 30 seconds or until it melts completely. Keep it aside.
  • Whip the cream until stiff peaks form. Fold in the sugar (optional) and espresso slowly until they blend well. Now mix the melted gelatin.
  • Fill the whipped espresso mousse into a piping bag.
  • Place one oreo cookie each in cup cake liners. Now pipe swirls of coffee mousse on top of the cookies.
  • Set them in the fridge for at least an hour and serve chill. Enjoy biting into a coffee and chocolate cookie dessert.

    Recipe and image courtesy: 4th sense cooking