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Oriental Chicken Rice Recipe

Oriental Chicken Rice is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - boneless Chicken
  • 6 cup - cooked Rice
  • 2 eggs, scrambled, for garnish
  • 1/2 cup - shallots, finely chopped
  • 1 tsp - dark soya sauce
  • 1 tbsp - Vinegar
  • 1 tsp - black pepper powder
  • 1 tsp - Sugar
  • 1/2 tsp - MSG (optional)
  • 4 tbsp - oil
  • 1 tbsp - garlic, minced
  • 2 tbsp - ginger, minced
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • salt to taste
  • How to Make Oriental Chicken Rice:

    1. Cut the chicken into small pieces.
    2. Mix with all the ingredients from soya sauce to sugar.
    3. Add MSG (optional) and marinate for 1 hour.
    4. Heat the oil in a non-stick kadai or a deep fry pan.
    5. Add shallots, garlic and ginger. Fry till fragrant.
    6. Add chilli and cumin powders. Fry for few seconds.
    7. Add the chicken with the marinade.
    8. Cover and simmer till the chicken is cooked.
    9. Add the rice and mix well.
    10. Cover and leave on low flame till the liquid from chicken is absorbed.
    11. Serve hot, garnished with scrambled eggs, accompanied by sweet and sour Chinese vegetables.




     

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