Ingredients

• 500 g - boneless chicken
• 6 cup - cooked rice
• 2 eggs, scrambled, for garnish
• 1/2 cup - shallots, finely chopped
• 1 tsp - dark soya sauce
• 1 tbsp - vinegar
• 1 tsp - black pepper powder
• 1 tsp - sugar
• 1/2 tsp - MSG (optional)
• 4 tbsp - oil
• 1 tbsp - garlic, minced
• 2 tbsp - ginger, minced
• 1 tsp - chilli powder
• 1 tsp - cumin powder
• salt to taste

How to Make Oriental Chicken Rice

• Cut the chicken into small pieces.
• Mix with all the ingredients from soya sauce to sugar.
• Add MSG (optional) and marinate for 1 hour.
• Heat the oil in a non-stick kadai or a deep fry pan.
• Add shallots, garlic and ginger. Fry till fragrant.
• Add chilli and cumin powders. Fry for few seconds.
• Add the chicken with the marinade.
• Cover and simmer till the chicken is cooked.
• Add the rice and mix well.
• Cover and leave on low flame till the liquid from chicken is absorbed.
• Serve hot, garnished with scrambled eggs, accompanied by sweet and sour Chinese vegetables.