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Oriental Chicken Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

  • 500 g - boneless Chicken
  • 6 cup - cooked Rice
  • 2 eggs, scrambled, for garnish
  • 1/2 cup - shallots, finely chopped
  • 1 tsp - dark soya sauce
  • 1 tbsp - Vinegar
  • 1 tsp - black pepper powder
  • 1 tsp - Sugar
  • 1/2 tsp - MSG (optional)
  • 4 tbsp - oil
  • 1 tbsp - garlic, minced
  • 2 tbsp - ginger, minced
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • salt to taste

How to Make

  • Cut the chicken into small pieces.
  • Mix with all the ingredients from soya sauce to sugar.
  • Add MSG (optional) and marinate for 1 hour.
  • Heat the oil in a non-stick kadai or a deep fry pan.
  • Add shallots, garlic and ginger. Fry till fragrant.
  • Add chilli and cumin powders. Fry for few seconds.
  • Add the chicken with the marinade.
  • Cover and simmer till the chicken is cooked.
  • Add the rice and mix well.
  • Cover and leave on low flame till the liquid from chicken is absorbed.
  • Serve hot, garnished with scrambled eggs, accompanied by sweet and sour Chinese vegetables.