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Oriental Chicken with Peppers Recipe

Oriental Chicken with Peppers is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Chicken breast (without skin)
  • 200 g - green Capsicums
  • 1 cup - spring onion, chopped
  • 2 tsp - ginger, minced
  • 2 tsp - garlic, minced
  • 2 tsp - soya sauce
  • 1 tsp- Red Chilli sauce
  • 2 tbsp - sesame seeds
  • 3 tbsp - oil
  • 1 tsp - Sugar
  • salt to taste
  • How to Make Oriental Chicken with Peppers:

    1. Cut the chicken breast into one centimetre-wide strips.
    2. Add all the ingredients including ginger and salt, and marinate for 30 minutes.
    3. Roast the sesame seeds till they begin to crackle.
    4. Remove from heat and reserve.
    5. Cut the capsicums into halves, discard the seeds and cut them into centimetre-wide strips.
    6. Heat oil in a wok. Add capsicum and stir fry till they wilt.
    7. Add the chicken with the marinade.
    8. Stir fry briefly.
    9. Cover and leave on slow flame till the chicken is cooked and most of the liquid is absorbed.
    10. Add spring onion and cook for a minute.
    11. Sprinkle sesame seeds on top.
    12. Serve hot with fried rice or noodles.




     

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