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Oriental Mixed Stir Fry Recipe

Oriental Mixed Stir Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp - Peanut oil
  • 2 tsp - minced Garlic
  • 1/2 cup - capsicum, cut into thin strips
  • 2 tbsp - Bean sprouts
  • 2 tbsp - button mushrooms, sliced
  • 1/2 cup - shrimps, chopped
  • 1/2 cup - cooked shredded Chicken
  • 1/2 cup - spring onion, chopped
  • 1/2 tsp - mug, optional
  • 1/2 tsp - white pepper powder
  • 1 tbsp - light soya sauce
  • 1 tsp - dark soya sauce
  • 2 tsp - chilli sauce, or to taste
  • 1 tbsp - Honey
  • 1 tsp - oriental sesame sauce
  • 1/2 tsp - salt
  • How to Make Oriental Mixed Stir Fry:

    1. Heat oil in a non stick wok (kadai).
    2. Add garlic and fry till dark brown.
    3. Add capsicum and beans sprout.
    4. Stir fry on high heat for 1 minute.
    5. Add mushroom, stir fry for 30 seconds.
    6. Add shrimps, stir-fry till they are cooked.
    7. Add chicken and spring onion.
    8. Stir fry for few seconds.
    9. Add pepper powder and optional MSG.
    10. Add all the sauces, honey and sesame oil.
    11. Stir briskly. Taste and add salt if needed.
    12. Serve immediately with egg fried rice.




     

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