Oriental roasted chilli paste

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • Kashmiri Chilli powder - 2 Tbsp
  • Onion - 1 small
  • Garlic - 8 flakes
  • Sugar - 2 tsp or to taste
  • Thick tamarind juice - 1 tbsp
  • Salt - to taste
  • Dried shrimps - 1 tbsp (optional)
  • Oil - 6 tbsp

How to Make Oriental roasted chilli paste

  • Grind all the ingredients, except oil and tamarind, into a paste.
  • Heat oil and roast the paste over a low flame till the raw smell is lost.
  • Add tamarind, mix well and remove.
  • This paste can be stored in the refrigerator for a couple of weeks