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Oriental Tofu and Vegetable Stir Fry Recipe

Oriental Tofu and Vegetable Stir Fry is a popular Chinese Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 to 3 - Chinese black Mushrooms
  • 2 tbsp - Peanut oil
  • 2 tsp - minced Garlic
  • 2 tsp - minced Ginger
  • 2 tsp - cashew nuts, split
  • 2 tbsp - green capsicum, cut into thin strips
  • 2 tbsp - red capsicum, cut into thin strips
  • 2 tbsp - carrot, cut into juliennes
  • 2 tbsp - beans sprouts
  • 2 tbsp - snow peas
  • 4 tbsp - bok choy, roughly chopped
  • 4 tbsp - Chinese cabbage, roughly chopped
  • 1/2 cup - spring onion, chopped
  • 1/3 cup - tofu, cut into cubes
  • 1/2 tsp - white pepper powder
  • 1/2 tsp - mug, optional
  • 1 tbsp - light soya sauce
  • 1 tsp - dark soya sauce
  • 2 tsp - chilli sauce, or to taste
  • 1 tbsp - Honey
  • 1 tsp - oriental sesame sauce
  • 1 tsp - salt
  • How to Make Oriental Tofu and Vegetable Stir Fry:

    1. Soak dried mushrooms in hot water for 20-30 mins.
    2. Drain, discard the stems and chop the caps.
    3. Heat oil in a non-stick wok (kadai).
    4. Add garlic and fry till dark brown.
    5. Add ginger and fry till fragrant.
    6. Add cashew nuts and fry till golden brown.
    7. Add all the ingredients from green capsicum to snow peas, and dried mushrooms.
    8. Stir fry for 2-3 mins.
    9. Add bok choy, Chinese cabbage and spring onions.
    10. Stir fry for 1 minute.
    11. Add tofu and all the seasoning and sauces.
    12. Mix well and serve immediately with noodles, tossed in chilli oil.




     

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