Ingredients

• Ottu Shavige:
• 3 cups - Rice flour
• 4 cups - Water
• Salt to taste
• 1 tsp - oil
• Mango rasayana:
• 1 cup - Mango, finely chopped
• 2 cups - Coconut milk/cow milk
• 2-3 2-inch cubes - Jaggery (Adjust according to your taste)
• 2-3 tsp - Sugar (Adjust according to your taste)
• 1 pod - crushed Cardamom/Elachi.

How to Make Ottu Shavige (Rice Noodles)

• In a kadai/non-stick deep bottom pan add water and oil and bring it to boil.
• To that add salt accordingly adjusting to your taste.
• Now to the boiled water add rice flour slowly without any mixing.
• Once fully added do not mix for a while and allow it to cook.
• After some time, say 4-5 minutes, when entire flour gets covered, using a wooden spatula or spoon mix vigorously to get a dough out of it.
• Switch off the stove and make tennis ball-sized balls out of the dough.
• Place it in a steamer and steam for around 15 minutes.
• Once done, before they cool off, place the ball in chakli maker with fine holes and squeeze out noodles.
• Shavige is ready to go with rasayana.
• Recipe for mango rasayana:
• In a bowl, scrape out jaggery cubes and add coconut/normal milk and let the jaggery melt.
• Add sugar and mix well.
• Add mango and cardamom to it and slightly mix it and let it stand for a while so that the flavours get absorbed.