Ottu Shavige (Rice Noodles)

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Ottu Shavige:
  • 3 cups - Rice flour
  • 4 cups - Water
  • Salt to taste
  • 1 tsp - oil
  • Mango rasayana:
  • 1 cup - Mango, finely chopped
  • 2 cups - Coconut milk/cow milk
  • 2-3 2-inch cubes - Jaggery (Adjust according to your taste)
  • 2-3 tsp - Sugar (Adjust according to your taste)
  • 1 pod - crushed Cardamom/Elachi.

How to Make Ottu Shavige (Rice Noodles)

  • In a kadai/non-stick deep bottom pan add water and oil and bring it to boil.
  • To that add salt accordingly adjusting to your taste.
  • Now to the boiled water add rice flour slowly without any mixing.
  • Once fully added do not mix for a while and allow it to cook.
  • After some time, say 4-5 minutes, when entire flour gets covered, using a wooden spatula or spoon mix vigorously to get a dough out of it.
  • Switch off the stove and make tennis ball-sized balls out of the dough.
  • Place it in a steamer and steam for around 15 minutes.
  • Once done, before they cool off, place the ball in chakli maker with fine holes and squeeze out noodles.
  • Shavige is ready to go with rasayana.
  • Recipe for mango rasayana:
  • In a bowl, scrape out jaggery cubes and add coconut/normal milk and let the jaggery melt.
  • Add sugar and mix well.
  • Add mango and cardamom to it and slightly mix it and let it stand for a while so that the flavours get absorbed.