Ingredients

• 4-5 pieces - Catla fish
• 1 - Elephant Apple (cut to 5-6 large pieces and remove the vicious 'garlic' looking inside)
• 1 - onion
• 3 - tomatoes
• 2 - bay leaves
• 3-4 - green chillies
• Mustard oil
• Salt
• Turmeric powder

How to Make Ou Tengar logot Bahu Maas

• Rub turmeric powder to the fish pieces and shallow fry in mustard oil. Keep aside.
• Add bay leaves and onion to the same oil and fry till golden brown.
• Add tomato and green chillies, fry till the tomato starts to melt.
• Add turmeric powder, salt and the Elephant Apple pieces.
• Stir fry for 3-4 minutes.
• Add water and cover with a lid.
• When the water starts to boil, add the fish pieces.
• Cover and cook on low flame until the gravy becomes thick.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie