Ou Tengar logot Bahu Maas

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Ou Tengar logot Bahu Maas

  • Rub turmeric powder to the fish pieces and shallow fry in mustard oil. Keep aside.
  • Add bay leaves and onion to the same oil and fry till golden brown.
  • Add tomato and green chillies, fry till the tomato starts to melt.
  • Add turmeric powder, salt and the Elephant Apple pieces.
  • Stir fry for 3-4 minutes.
  • Add water and cover with a lid.
  • When the water starts to boil, add the fish pieces.
  • Cover and cook on low flame until the gravy becomes thick.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie