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Ou Tengar logot Bahu Maas Recipe

Ou Tengar logot Bahu Maas is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 pieces - Catla fish
  • 1 - Elephant Apple (cut to 5-6 large pieces and remove the vicious 'garlic' looking inside)
  • 1 - Onion
  • 3 - Tomatoes
  • 2 - Bay Leaves
  • 3-4 - Green chillies
  • Mustard oil
  • Salt
  • Turmeric powder
  • How to Make Ou Tengar logot Bahu Maas:

    1. Rub turmeric powder to the fish pieces and shallow fry in mustard oil. Keep aside.
    2. Add bay leaves and onion to the same oil and fry till golden brown.
    3. Add tomato and green chillies, fry till the tomato starts to melt.
    4. Add turmeric powder, salt and the Elephant Apple pieces.
    5. Stir fry for 3-4 minutes.
    6. Add water and cover with a lid.
    7. When the water starts to boil, add the fish pieces.
    8. Cover and cook on low flame until the gravy becomes thick.
    9. Serve with rice.
    10. Recipe Courtesy: brahmosfoodie




     

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