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Oven baked Meat-Vegetables Casserole

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 1/2 kg- mince Meat
  • 1 tbsp- baked gram dal
  • 1 inch -piece Ginger
  • 4- Green chillies
  • 3- Onions chopped
  • 1 cup- shelled Green peas
  • 1 cup -french beans cut into fine long strips
  • 1 tsp- chilli powder
  • 2 cups- mashed Potatoes
  • 3 -medium carrots, scraped and cut into small cubes
  • 1 tbsp -chopped coriander
  • 20 -mint leaves chopped finely
  • 1/2 cup -milk
  • 2- Egg
  • 1 tsp- Refined flour
  • 4 tbsps- Butter
  • 1/2 tsp -pepper
  • 1 tsp -garam masala
  • 3 tbsps -tomato ketchup
  • salt
  • breadcrumbs

How to Make

  • Fry the chopped onions in 1 tbsp of butter till golden brown. Keep aside. Wash the minced meat and grind along with ginger, chillies, gram dal, garam masala and salt.
  • Mix 1 tbsp butter, chopped coriander and mint in the ground lump and shape into small balls.
  • Roll these balls in the butter left after frying the onions. Fry them to a light brown colour and keep aside.
  • Separate the yolks and whites of the egg. Beat the whites till frothy and keep aside.
  • Add the yolks, chilli powder, milk, 1 tbsp butter and salt to the mashed potatoes, and mix to form into an even batter.
  • Saute green peas, French beans and carrots in 1/2 tbsp butter. Add a little salt and 1/2 tsp pepper.
  • Grease a large casserole vessel with 1/2 tbsp melted butter.
  • Sprinkle the refined flour and shake so that it spreads evenly all over the dish.
  • Spread half of the potato batter in a layer and on it spread the egg whites. On it arrange the ready meat balls.
  • Lastly spread the sauteed vegetables in a layer.
  • Sprinkle fried onions, the tomato ketchup and bread crumbs, lightly fried in just a little butter.
  • Cover the casserole dish with an aluminium foil. Push it in a pre-heated oven at 325 F.
  • In about an hour it will be ready.
  • Take out the casserole from the oven, remove the foil.
  • Take the dish directly to the table and serve sizzling hot, scooping out big portions from the casserole on to plates.