Oven baked Meat-Vegetables Casserole

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg- mince meat
  • 1 tbsp- baked gram dal
  • 1 inch -piece ginger
  • 4- green chillies
  • 3- onions chopped
  • 1 cup- shelled green peas
  • 1 cup -french beans cut into fine long strips
  • 1 tsp- chilli powder
  • 2 cups- mashed potatoes
  • 3 -medium carrots, scraped and cut into small cubes
  • 1 tbsp -chopped coriander
  • 20 -mint leaves chopped finely
  • 1/2 cup -milk
  • 2- egg
  • 1 tsp- refined flour
  • 4 tbsps- butter
  • 1/2 tsp -pepper
  • 1 tsp -garam masala
  • 3 tbsps -tomato ketchup
  • salt
  • breadcrumbs

How to Make Oven baked Meat-Vegetables Casserole

  • Fry the chopped onions in 1 tbsp of butter till golden brown. Keep aside. Wash the minced meat and grind along with ginger, chillies, gram dal, garam masala and salt.
  • Mix 1 tbsp butter, chopped coriander and mint in the ground lump and shape into small balls.
  • Roll these balls in the butter left after frying the onions. Fry them to a light brown colour and keep aside.
  • Separate the yolks and whites of the egg. Beat the whites till frothy and keep aside.
  • Add the yolks, chilli powder, milk, 1 tbsp butter and salt to the mashed potatoes, and mix to form into an even batter.
  • Saute green peas, French beans and carrots in 1/2 tbsp butter. Add a little salt and 1/2 tsp pepper.
  • Grease a large casserole vessel with 1/2 tbsp melted butter.
  • Sprinkle the refined flour and shake so that it spreads evenly all over the dish.
  • Spread half of the potato batter in a layer and on it spread the egg whites. On it arrange the ready meat balls.
  • Lastly spread the sauteed vegetables in a layer.
  • Sprinkle fried onions, the tomato ketchup and bread crumbs, lightly fried in just a little butter.
  • Cover the casserole dish with an aluminium foil. Push it in a pre-heated oven at 325 F.
  • In about an hour it will be ready.
  • Take out the casserole from the oven, remove the foil.
  • Take the dish directly to the table and serve sizzling hot, scooping out big portions from the casserole on to plates.