Oven Roasted Potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Oven Roasted Potatoes

  • Pre-heat oven to 425 degrees F.
  • Line a baking sheet with foil or parchment paper. Grease the foil lightly with PAM spray or oil.
  • Cut the potatoes half lengthwise. Place them in a bowl and add all the seasoning to it.
  • Now press a sage leaf against the cut side of the potatoes.
  • The oil will help it to stick to its surface.
  • Arrange the potatoes on the baking sheet, cut side down.
  • Bake them for 15-20 minutes or until tender.
  • Serve them warm or at room temperature.
  • Recipe courtesy: http://chefinyou.com/