Ingredients

• 15 - fingerling potatoes
• 1 tbsp - olive oil (a little more or less depending upon the size of potatoes)
• 1/4 - 1/2 tsp - garam masala
• 1/2 tsp -1 tsp - red chilli powder, as per taste
• A pinch of turmeric powder
• 30 - fresh sage leaves
• Salt to taste

How to Make Oven Roasted Potatoes

• Pre-heat oven to 425 degrees F.
• Line a baking sheet with foil or parchment paper. Grease the foil lightly with PAM spray or oil.
• Cut the potatoes half lengthwise. Place them in a bowl and add all the seasoning to it.
• Now press a sage leaf against the cut side of the potatoes.
• The oil will help it to stick to its surface.
• Arrange the potatoes on the baking sheet, cut side down.
• Bake them for 15-20 minutes or until tender.
• Serve them warm or at room temperature.
• Recipe courtesy: http://chefinyou.com/