Overnight Oatmeal Muffins

Recipe by
Total Time:
3 hours
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

  • 1 cup - regular Oats
  • 2 cups - low-fat buttermilk
  • 1 2/3 cups - whole Wheat flour
  • 1.5 cup - packed dark Brown sugar
  • 2 tbsp - vegetable oil
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 2 large eggs, lightly beaten
  • 2/3 cup - dried Blueberries or 3 white chocolate chips
  • 1 tsp - salt

How to Make Overnight Oatmeal Muffins

  • Combine oats and buttermilk in a medium bowl, cover and refrigerate overnight (or a couple of hours).
  • Pre-heat oven to 350 degrees.
  • Lightly spoon flour into dry measuring cups, level with a knife.
  • Place buttermilk mixture, flour and next 6 ingredients in a large bowl.
  • Beat with a mixer at medium speed until smooth.
  • Fold in blueberries (or whatever add-ins you have).
  • Spoon 1.5 cup batter into each of 24 muffin cups coated with cooking spray.
  • Bake at 350 F for 15 mins or until muffins spring back when touched lightly in centre.
  • Remove muffins from pans immediately, place on a wire rack.