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Overnight Oatmeal Muffins Recipe

Overnight Oatmeal Muffins is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - regular Oats
  • 2 cups - low-fat buttermilk
  • 1 2/3 cups - whole Wheat flour
  • 1.5 cup - packed dark Brown sugar
  • 2 tbsp - vegetable oil
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 2 large eggs, lightly beaten
  • 2/3 cup - dried Blueberries or 3 white chocolate chips
  • 1 tsp - salt
  • How to Make Overnight Oatmeal Muffins:

    1. Combine oats and buttermilk in a medium bowl, cover and refrigerate overnight (or a couple of hours).
    2. Pre-heat oven to 350 degrees.
    3. Lightly spoon flour into dry measuring cups, level with a knife.
    4. Place buttermilk mixture, flour and next 6 ingredients in a large bowl.
    5. Beat with a mixer at medium speed until smooth.
    6. Fold in blueberries (or whatever add-ins you have).
    7. Spoon 1.5 cup batter into each of 24 muffin cups coated with cooking spray.
    8. Bake at 350 F for 15 mins or until muffins spring back when touched lightly in centre.
    9. Remove muffins from pans immediately, place on a wire rack.





     

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