Overnight Oatmeal Muffins

Recipe by
Total Time:
3 hours
Serves:6
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - regular Oats
  • 2 cups - low-fat buttermilk
  • 1 2/3 cups - whole Wheat flour
  • 1.5 cup - packed dark Brown sugar
  • 2 tbsp - vegetable oil
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 2 large eggs, lightly beaten
  • 2/3 cup - dried Blueberries or 3 white chocolate chips
  • 1 tsp - salt

How to Make Overnight Oatmeal Muffins

  • Combine oats and buttermilk in a medium bowl, cover and refrigerate overnight (or a couple of hours).
  • Pre-heat oven to 350 degrees.
  • Lightly spoon flour into dry measuring cups, level with a knife.
  • Place buttermilk mixture, flour and next 6 ingredients in a large bowl.
  • Beat with a mixer at medium speed until smooth.
  • Fold in blueberries (or whatever add-ins you have).
  • Spoon 1.5 cup batter into each of 24 muffin cups coated with cooking spray.
  • Bake at 350 F for 15 mins or until muffins spring back when touched lightly in centre.
  • Remove muffins from pans immediately, place on a wire rack.