Ingredients

• 1 cup - regular oats
• 2 cups - low-fat buttermilk
• 1 2/3 cups - whole wheat flour
• 1.5 cup - packed dark brown sugar
• 2 tbsp - vegetable oil
• 1 tsp - baking powder
• 1 tsp - baking soda
• 2 large eggs, lightly beaten
• 2/3 cup - dried blueberries or 3 white chocolate chips
• 1 tsp - salt

How to Make Overnight Oatmeal Muffins

• Combine oats and buttermilk in a medium bowl, cover and refrigerate overnight (or a couple of hours).
• Pre-heat oven to 350 degrees.
• Lightly spoon flour into dry measuring cups, level with a knife.
• Place buttermilk mixture, flour and next 6 ingredients in a large bowl.
• Beat with a mixer at medium speed until smooth.
• Fold in blueberries (or whatever add-ins you have).
• Spoon 1.5 cup batter into each of 24 muffin cups coated with cooking spray.
• Bake at 350 F for 15 mins or until muffins spring back when touched lightly in centre.
• Remove muffins from pans immediately, place on a wire rack.